General overview
After more than 150 years serving travellers in Puisaye, followed by a long period of closure, this former coaching inn came back to life in December 2021 with the opening of the restaurant by Chef Bruno Ortolé, who offers traditional Burgundian cuisine based on fresh local produce, complemented by delicious Creole specialities. His wife Yolène extends a warm welcome to you in this completely renovated and decorated setting.
This former coaching inn has been completely renovated and tastefully decorated by Chef Bruno Ortolé and his wife Yolène.
Bruno Ortolé offers a hotel with unique rooms and traditional Burgundian cuisine made with local produce, as well as delicious Creole specialties inspired by his Martinican origins.
La Croix Blanche est référencée au Petit Futé depuis 2022 et dans le Guide du Routard Bourgogne depuis 2024 !
Double room adapted for people with reduced mobility
Guest room
2
persons
(Maxi:
2
pers.)
1
bedroom
of which PMR (Person with Reduced Mobility) :1
22
m2
Chambre double standard
Guest room
2
persons
(Maxi:
2
pers.)
1
bedroom
20
m2
Chambre double supérieure
Guest room
2
persons
(Maxi:
2
pers.)
1
bedroom
23
m2
Chambre double supérieure
Guest room
2
persons
(Maxi:
2
pers.)
1
bedroom
29
m2
Chambre familiale
Guest room
4
persons
(Maxi:
4
pers.)
1
bedroom
38
m2
Chambre suite
Guest room
2
persons
(Maxi:
2
pers.)
1
bedroom
including Suite :1
37
m2
La salle et le restaurant
A word from the chef
Menu and opening times
Creole evenings
Restaurant privatisation
My Recommendations
Tourist Events
Partenaire de :
Office de Tourisme Puisaye-Forterre
